Directorio
ANA BELEN CEREZO LOPEZ
Categoría
Profesor Titular de Universidad
Contacto
Correo electrónico
Área
Nutrición y Bromatología
Centro
Docencia
Asignaturas que imparte
Investigación
Grupo de investigación
DERIVADOS DE LA UVA (DERIVADOS DE LA UVA)
Proyectos y contratos de investigación
DESARROLLO DE METODOLOGÍA PARA LA CUANTIFICACIÓN, IDENTIFICACIÓN Y EVALUACIÓN DE BACTERIAS ACÉTICAS PARA LA PRODUCCIÓN DE VINAGRES DE VINO: EVALUACIÓN (AGL2004-07494-C02-01 - Investigador/a)
EVALUACIÓN DE LA CALIDAD Y SEGURIDAD DE CONDIMENTOS OBTENIDOS DE FRUTAS (AGL2007-66417-C02-01 - Investigador/a)
INHIBITION OF VEGF SIGNALLING BY DIETARY POLYPHENOLS AS A PLAUSIBLE MECHANISM FOR THEIR HEALTH BENEFITS (274885 - Responsable)
Potencial Bioactivo de Metabolitos Sintetizados por Microorganismos Seleccionados y su Impacto en la Calidad y Seguridad de Bebidas Fermentadas (PID2019-108722RB-C32 - Participante)
Ayuda para el uso de los Sistemas Generales de Investigación (SOL2019-13007 - Responsable)
Empleo de levaduras productoras de hidroxitirosol y derivados como estrategia para la elaboración de vinos con valor añadido (P18-RT-3098 - Investigador/a)
Incentivo al Grupo de Investigación AGR-167 (2017/AGR-167 - Investigador/a)
Incentivo al Grupo de Investigación AGR-167 (2011/AGR-167 - Investigador/a)
Incentivo al Grupo de Investigación AGR-167 (2010/AGR-167 - Investigador/a)
Mejora de los hábitos alimenticios de los asistentes al Consejo Dietético de Atención Primaria mediante el uso de una aplicación móvil de nutrición (PIN-0050-201 - Responsable)
Análisis Metabolómico y Evaluación de la Bioactividad de Compuestos Producidos por Levaduras Presentes en Alimentos (AGL2016-77505-C3-2-R - Investigador/a)
Caracterización Química y Bioactividad de Compuestos Derivados de Aminoácidos Aromáticos Relacionados con el Metabolismo de Levaduras (AGL2013-47300-C3-2-R - Investigador/a)
Investigación e innovación tecnológica en vitivinicultura (PP.AVA.AVA.201601.3 - Investigador/a)
Ayuda a la Consolidación del Grupo de Investigación AGR-167 (2009/AGR-167 - Investigador/a)
Ayuda a la Consolidación del Grupo de Investigación AGR-167 (2008/AGR-167 - Investigador/a)
Ayuda a la Consolidación del Grupo de Investigación AGR-167 (2007/AGR-167 - Investigador/a)
Capítulos en Libros
Hornedo -Ortega, Ruth;Catanescu , Giorgiana M ;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª;Cerezo-Lopez, Ana Belen:
Blueberry anthocyanins: profile, metabolism, and biological activity . Pág. 157-198. Nova Science Publishers. Nova Science Publishers. 2021.
Blueberry anthocyanins: profile, metabolism, and biological activity . Pág. 157-198. Nova Science Publishers. Nova Science Publishers. 2021.
Catanescu , Giorgiana M;Bodea, Iona M;Pop , Carmen R ;Hornedo -Ortega, Ruth;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª;Cerezo-Lopez, Ana Belen;Rotar , Ancuta M:
Effect of processing on the bioactivity of blueberries anthocyanins . Pág. 1-98. Nova Science Publishers. Nova Science Publishers. 2021.
Effect of processing on the bioactivity of blueberries anthocyanins . Pág. 1-98. Nova Science Publishers. Nova Science Publishers. 2021.
Hornedo -Ortega, Ruth;Martinez-De Pablos, Rocio;Cerezo-Lopez, Ana Belen;Richard , Tristan ;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª:
Microglia-mediated neuroinflammation and Mediterranean diet . Pág. 347-356. ELSEVIER. ELSEVIER. 2020.
Microglia-mediated neuroinflammation and Mediterranean diet . Pág. 347-356. ELSEVIER. ELSEVIER. 2020.
Mas, Albert;Torija, Mª Jesús;Beltran, Gemma ;Guillamón, José Manuél;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Metabolism of Serotonin and Melatonin in Yeast. Pág. 311-315. CRC Press. Taylor & Francis Group. CRC Press. Taylor & Francis Group. 2016.
Metabolism of Serotonin and Melatonin in Yeast. Pág. 311-315. CRC Press. Taylor & Francis Group. CRC Press. Taylor & Francis Group. 2016.
García-Parrilla, Mª Del Carmen;Torija, Mª Jesús;Mas, Albert;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª:
Vinegars and Other Fermented Condiments. Pág. 277-287. Elsevier. Elsevier. 2016.
Vinegars and Other Fermented Condiments. Pág. 277-287. Elsevier. Elsevier. 2016.
García-Parrilla, Mª Del Carmen;Cerezo-Lopez, Ana Belen;Tesfaye-W.Michel, Wendu;Troncoso-Gonzalez, Ana Mª:
Phenolic Compounds as Markers for the Authentication of Sherry Vinegars: A Foresight for High Quality Vinegars Characterization. Pág. 201-213. En: 1081. American Chemical Society. American Chemical Society. 2011.
Phenolic Compounds as Markers for the Authentication of Sherry Vinegars: A Foresight for High Quality Vinegars Characterization. Pág. 201-213. En: 1081. American Chemical Society. American Chemical Society. 2011.
Participación en congresos
Cerezo-Lopez, Ana Belen:
Melatonin and other indolic related compounds inhibit VEGFinduced VEGFR-2 activation and HUVEC migration in vitro. Norwich, UK.
Melatonin and other indolic related compounds inhibit VEGFinduced VEGFR-2 activation and HUVEC migration in vitro. Norwich, UK.
Asistencia a congresos
Ubeda, Cristina;Hornedo -Ortega, Ruth;Gallardo, Marta;Troncoso-Gonzalez, Ana Mª;Cerezo-Lopez, Ana Belen:
Mesa redonda con profesionales farmacéuticos en el ámbito alimentario: ¿FarmaFood¿: impacto en estudiantes de Grado y Postgrado. Poster en Congreso. I Congreso Hispano-Brasileño de Innovación Docente en el Área de Ciencia y Tecnología de Alimentos, Nutrición y Salud (CONHISBRA). Online. 2022
Mesa redonda con profesionales farmacéuticos en el ámbito alimentario: ¿FarmaFood¿: impacto en estudiantes de Grado y Postgrado. Poster en Congreso. I Congreso Hispano-Brasileño de Innovación Docente en el Área de Ciencia y Tecnología de Alimentos, Nutrición y Salud (CONHISBRA). Online. 2022
Ubeda, Cristina;Hornedo -Ortega, Ruth;Gallardo, Marta;Troncoso-Gonzalez, Ana Mª;Cerezo-Lopez, Ana Belen;González, Marina;García-Parrilla, Mª Del Carmen:
Motivación estudiantil a través del papel del profesorado farmacéutico en la industria alimentaria. Poster en Congreso. Congreso de Innovación Educativa de la Universidad de Sevilla - InnovarUS. FACULTAD DE CC DE LA EDUCACIÓN DE LA UNIVERSIDAD DE SEVILLA. 2022
Motivación estudiantil a través del papel del profesorado farmacéutico en la industria alimentaria. Poster en Congreso. Congreso de Innovación Educativa de la Universidad de Sevilla - InnovarUS. FACULTAD DE CC DE LA EDUCACIÓN DE LA UNIVERSIDAD DE SEVILLA. 2022
González, Marina;Valero-Blanco, Eva Maria;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Screening of hydroxytyrosol and tyrosine related metabolites in commercial wines by an UHPLC/MS validated method. Poster en Congreso. In Vino Analytica Scientia 2022. Neustadt an der Weinstraße, Alemania. 2022
Screening of hydroxytyrosol and tyrosine related metabolites in commercial wines by an UHPLC/MS validated method. Poster en Congreso. In Vino Analytica Scientia 2022. Neustadt an der Weinstraße, Alemania. 2022
González, Marina;Guillamón, José M;Valero-Blanco, Eva Maria;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Factors influencing the production of the antioxidant hydroxytyrosolduring alcoholic fermentation: Yeast, Assimilable Nitrogen and Sugar content.. Poster en Congreso. In Vino Analytica Scientia 2022. Neustadt an der Weinstraße, Alemania. 2022
Factors influencing the production of the antioxidant hydroxytyrosolduring alcoholic fermentation: Yeast, Assimilable Nitrogen and Sugar content.. Poster en Congreso. In Vino Analytica Scientia 2022. Neustadt an der Weinstraße, Alemania. 2022
Cerezo-Lopez, Ana Belen;Ruiz-coronel, Pedro;Gallardo, Marta;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª:
Dietary intake of melatonin in the european population. Poster en Congreso. 3rd International Conference on Food Bioactives & Health. Parma, Italia. 2022
Dietary intake of melatonin in the european population. Poster en Congreso. 3rd International Conference on Food Bioactives & Health. Parma, Italia. 2022
Cerezo-Lopez, Ana Belen;Gallardo, Marta;Hornedo -Ortega, Ruth;Labrador, María;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Bioactives compounds present in fermented products by yeast synthesis from aromatic amino acids: antiangiogenic properties. Ponencia en Congreso. 3rd International Conference on Food Bioactives & Health. Parma, Italia. 2022
Bioactives compounds present in fermented products by yeast synthesis from aromatic amino acids: antiangiogenic properties. Ponencia en Congreso. 3rd International Conference on Food Bioactives & Health. Parma, Italia. 2022
Gallardo, Marta;Cerezo-Lopez, Ana Belen;Hornedo -Ortega, Ruth;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Hydroxytyrosol and tryptophan¿s metabolites: Implications in cardiovascular disease. Ponencia en Congreso. VIII Spanish Nutrition Society Young Researchers¿ Meeting. . ACCESO ONLINE. 2021
Hydroxytyrosol and tryptophan¿s metabolites: Implications in cardiovascular disease. Ponencia en Congreso. VIII Spanish Nutrition Society Young Researchers¿ Meeting. . ACCESO ONLINE. 2021
Gallardo, Marta;Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª:
Efecto de melatonina, ácido protocatéquico e hidroxitirosol en el sistema de vitagenes frente a la toxicidad de la alfa sinucleína. Comunicación en congreso. II Congreso de jóvenes investigadores en ciencias agroalimentarias. Almería. 2019
Efecto de melatonina, ácido protocatéquico e hidroxitirosol en el sistema de vitagenes frente a la toxicidad de la alfa sinucleína. Comunicación en congreso. II Congreso de jóvenes investigadores en ciencias agroalimentarias. Almería. 2019
Gallardo, Marta;Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Joined effect of hydroxytyrosol, protocatechuic acid and melatonin on alpha-synuclein aggregation and vitagenes expression in PC12 cells.. Poster en Congreso. 13th European Nutrition Conference, Federation of European Nutrition Societies. Dublin. 2019
Joined effect of hydroxytyrosol, protocatechuic acid and melatonin on alpha-synuclein aggregation and vitagenes expression in PC12 cells.. Poster en Congreso. 13th European Nutrition Conference, Federation of European Nutrition Societies. Dublin. 2019
Gallardo, Marta;Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Efecto de melatonina, ácido protocatéquico e hidroxitirosol en el sistema de vitagenes frente a la toxicidad de la alfa sinucleína. Ponencia en Congreso. II Congreso de jóvenes investigadores en ciencias agroalimentarias. 2019. Almería. 2019
Efecto de melatonina, ácido protocatéquico e hidroxitirosol en el sistema de vitagenes frente a la toxicidad de la alfa sinucleína. Ponencia en Congreso. II Congreso de jóvenes investigadores en ciencias agroalimentarias. 2019. Almería. 2019
Fernandez-Cruz, Edwin;Carrasco-galán, Fernando;Cerezo-Lopez, Ana Belen;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª:
Matrix effect of fermented products and stability of melatonin and other L-tryptophan derived compounds at different storage conditions . Poster en Congreso. 11th In Vino Analytica Scientia . BURDEOS (FRANCIA). 2019
Matrix effect of fermented products and stability of melatonin and other L-tryptophan derived compounds at different storage conditions . Poster en Congreso. 11th In Vino Analytica Scientia . BURDEOS (FRANCIA). 2019
Fernandez-Cruz, Edwin;Cerezo-Lopez, Ana Belen;Cantos-Villar, Emma;Richard, Tristan;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Anti-VEGF bioactivity of stilbenes from grape cane of Vitis spp. Poster en Congreso. 11th In Vino Analytica Scientia . BURDEOS (FRANCIA). 2019
Anti-VEGF bioactivity of stilbenes from grape cane of Vitis spp. Poster en Congreso. 11th In Vino Analytica Scientia . BURDEOS (FRANCIA). 2019
Troncoso-Gonzalez, Ana Mª;Marquez , Enrique ;Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;García-Parrilla, Mª Del Carmen:
Impact of a Nutrition App in improving eating habits. Poster en Congreso. IV World Congress of Public Health Nutrition y XI Congress of the Spanish Society of Community Nutrition. Madrid. 2018
Impact of a Nutrition App in improving eating habits. Poster en Congreso. IV World Congress of Public Health Nutrition y XI Congress of the Spanish Society of Community Nutrition. Madrid. 2018
Hornedo -Ortega, Ruth;Gallardo, Marta;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Combined neuroprotective effects of melatonin, protocatechuic acid and hydroxytyrosol on alpha-synuclein fibrils formation. Poster en Congreso. American Society for Nutrition's Annual Meeting. Nutrition 2018. Boston, MA. 2018
Combined neuroprotective effects of melatonin, protocatechuic acid and hydroxytyrosol on alpha-synuclein fibrils formation. Poster en Congreso. American Society for Nutrition's Annual Meeting. Nutrition 2018. Boston, MA. 2018
Fernandez-Cruz, Edwin;Cerezo-Lopez, Ana Belen;Cantos-Villar, Emma;RICHARD, TRISTÁN;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Effect of stilbenes derived from Vitis vinifera on the inhibition of VEGFR-2 phosphorylation. Poster en Congreso. 8TH INTERNATIONAL CONFERENCE ON POLYPHENOLS AND HEALTH. QUÉBEC, CANADÁ. 2017
Effect of stilbenes derived from Vitis vinifera on the inhibition of VEGFR-2 phosphorylation. Poster en Congreso. 8TH INTERNATIONAL CONFERENCE ON POLYPHENOLS AND HEALTH. QUÉBEC, CANADÁ. 2017
Cerezo-Lopez, Ana Belen;Alvarez-Fernández, María Antonia;Hornedo -Ortega, Ruth;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Melatonin and other indolic related compounds inhibit VEGFinduced VEGFR-2 activation and HUVEC migration in vitro. Comunicación en congreso. The 1st International Conference of Food Bioactives & Health. Institute of Food Research, Norwich, Reino Unido. 2016
Melatonin and other indolic related compounds inhibit VEGFinduced VEGFR-2 activation and HUVEC migration in vitro. Comunicación en congreso. The 1st International Conference of Food Bioactives & Health. Institute of Food Research, Norwich, Reino Unido. 2016
Alvarez-Fernández, María Antonia;Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Phenolic profile of beverages obtained by gluconic fermentation of strawberry . Comunicación en congreso. VI International Conference on Pholyphenols and Health . Buenos Aires, ARGENTINA. 2013
Phenolic profile of beverages obtained by gluconic fermentation of strawberry . Comunicación en congreso. VI International Conference on Pholyphenols and Health . Buenos Aires, ARGENTINA. 2013
Moyle, Cristina;Cerezo-Lopez, Ana Belen;Winterbone, Mark ;Needs, Paul;Holland, Wendy;Edwards, Rebeca;Kroon, Paul:
POTENT AND SPECIFIC INHIBITION OF VEGF SIGNALING VIA SLOW TIGHT-BINDING OF POLYPHENOLS TO VEGF: A NOVEL PARADIGM FOR EXPLAINING THE HEALTH BENEFITS OF. Comunicación en congreso. VI INTERNATIONAL CONFERENCE ON PHOLYPHENOLS AND HEALTH. Buenos Aires, Argentina. 2013
POTENT AND SPECIFIC INHIBITION OF VEGF SIGNALING VIA SLOW TIGHT-BINDING OF POLYPHENOLS TO VEGF: A NOVEL PARADIGM FOR EXPLAINING THE HEALTH BENEFITS OF. Comunicación en congreso. VI INTERNATIONAL CONFERENCE ON PHOLYPHENOLS AND HEALTH. Buenos Aires, Argentina. 2013
Alvarez-Fernández, María Antonia;Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Identification of phenolic compounds by LC-MS in drinks obtained by gluconic fermentation from strawberry (Fragaria ananassa).. Comunicación en congreso. IUNS 20th International Congress of Nutrition. Palacio de Exposiciones y Congresos de Granada, Granada, España. 2013
Identification of phenolic compounds by LC-MS in drinks obtained by gluconic fermentation from strawberry (Fragaria ananassa).. Comunicación en congreso. IUNS 20th International Congress of Nutrition. Palacio de Exposiciones y Congresos de Granada, Granada, España. 2013
García-Parrilla, Mª Del Carmen;Alvarez-Fernández, María Antonia;Cerezo-Lopez, Ana Belen;Hornedo -Ortega, Ruth;Troncoso-Gonzalez, Ana Mª:
Phenolic characterization and antioxidant activity of strawberry (Fragaria ananassa) puree.. Comunicación en congreso. 20th International Congress of Nutrition. . 2013
Phenolic characterization and antioxidant activity of strawberry (Fragaria ananassa) puree.. Comunicación en congreso. 20th International Congress of Nutrition. . 2013
Cerezo-Lopez, Ana Belen;Alvarez-Fernández, María Antonia;Hornedo -Ortega, Ruth;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Cambios en la composición fenólica de vinagres de vino envejecidos en contacto con maderas tostadas y sin tostar de acacia, castaño, cerezo y roble. Comunicación en congreso. Nuevas perspectivas en investigación vitivinicola. - MADRID, ESPAÑA. 2013
Cambios en la composición fenólica de vinagres de vino envejecidos en contacto con maderas tostadas y sin tostar de acacia, castaño, cerezo y roble. Comunicación en congreso. Nuevas perspectivas en investigación vitivinicola. - MADRID, ESPAÑA. 2013
Noguer-Moreno, Mª Angeles;Cerezo-Lopez, Ana Belen;García-Parrilla, Mª Del Carmen:
ALCOHOL FREE RED WINE INTAKE MODULATES ANTIOXIDANT ENZYMES ACTIVITIES . Comunicación en congreso. 5th International Conference on Polyphenols and Health. BARCELONA, SITGES, ESPAÑA. 2011
ALCOHOL FREE RED WINE INTAKE MODULATES ANTIOXIDANT ENZYMES ACTIVITIES . Comunicación en congreso. 5th International Conference on Polyphenols and Health. BARCELONA, SITGES, ESPAÑA. 2011
García-Parrilla, Mª Del Carmen;Cerezo-Lopez, Ana Belen;Tesfaye-W.Michel, Wendu;Troncoso-Gonzalez, Ana Mª:
PHENOLIC COMPOUNDS AS MARKERS FOR THE AUTHENTICATION OF SHERRY VINEGARS: A FORESIGHT FOR HIGH QUALITY VINEGARS' CHARACTERIZATION. Ponencia en Congreso. 239th American Chemical Society, National Meeting & Exposition. Chemistry for a Sustainable World. SAN FRANCISCO, United States. 2010
PHENOLIC COMPOUNDS AS MARKERS FOR THE AUTHENTICATION OF SHERRY VINEGARS: A FORESIGHT FOR HIGH QUALITY VINEGARS' CHARACTERIZATION. Ponencia en Congreso. 239th American Chemical Society, National Meeting & Exposition. Chemistry for a Sustainable World. SAN FRANCISCO, United States. 2010
Cerezo-Lopez, Ana Belen;Cuevas-montilla, Elyana;García-Parrilla, Mª Del Carmen;Winterhalter, Peter;Troncoso-Gonzalez, Ana Mª:
ANTHOCYANIN COMPOSITION OF RED WINE VINEGAR: IDENTIFICATION, ISOLATION AND ANTIOXIDANT ACTIVITY. Comunicación en congreso. VI SYMPOSIUM IN VINO ANALYTICA SCIENTIA. ANGERS, FRANCIA. 2009
ANTHOCYANIN COMPOSITION OF RED WINE VINEGAR: IDENTIFICATION, ISOLATION AND ANTIOXIDANT ACTIVITY. Comunicación en congreso. VI SYMPOSIUM IN VINO ANALYTICA SCIENTIA. ANGERS, FRANCIA. 2009
Callejón-Fernández, Raquel Mª;Cerezo-Lopez, Ana Belen;Tesfaye-W.Michel, Wendu;García-Parrilla, Mª Del Carmen;Lopez-Martinez, Maria Angeles;Ocete-,Rafael;Morales-Gómez, Mª Lourdes:
CHARACTERIZATION OF VINEGAR OBTAINED FROM A POPULATION OF WILDE VID, VITIS VINÍFERA L. SUBSPECIE SYLVESTRIS (GMELIN) HEGI, VALLE DE IREGUA (LA RIOJA). Comunicación en congreso. X NATIONAL CONFERENCE IN ENOLOGY RESEARCH. ORENSE, Spain. 2009
CHARACTERIZATION OF VINEGAR OBTAINED FROM A POPULATION OF WILDE VID, VITIS VINÍFERA L. SUBSPECIE SYLVESTRIS (GMELIN) HEGI, VALLE DE IREGUA (LA RIOJA). Comunicación en congreso. X NATIONAL CONFERENCE IN ENOLOGY RESEARCH. ORENSE, Spain. 2009
Noguer-Moreno, Mª Angeles;Cerezo-Lopez, Ana Belen;Rentzsch, Michael;Winterhalter, Peter;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
ANTIOXIDANT ACTIVITY OF DIFFERENT RED WINE POLYPHENOLIC FRACTONS ISOLATED BY HIGH SPEED COUNTERCURRENT CHROMATOGRAPHY AND SUBMITTED TO IN VITRO DIGEST. Comunicación en congreso. SYMPOSIUM VITICULTURE & ENOLOGIE, WINE ACTIVE COMPOUNDS. BEAUNE, FRANCE. 2008
ANTIOXIDANT ACTIVITY OF DIFFERENT RED WINE POLYPHENOLIC FRACTONS ISOLATED BY HIGH SPEED COUNTERCURRENT CHROMATOGRAPHY AND SUBMITTED TO IN VITRO DIGEST. Comunicación en congreso. SYMPOSIUM VITICULTURE & ENOLOGIE, WINE ACTIVE COMPOUNDS. BEAUNE, FRANCE. 2008
Cerezo-Lopez, Ana Belen;Tesfaye-W.Michel, Wendu;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª:
POLYPHENOLIC COMPOSITION OF VNEGARS OBTAINED BY SURFACE ACETIFICATION IN DIFFERENT WOOD BARRELS. Comunicación en congreso. IX RESEARCH CONFERENCE GIENOL. BADAJOZ, SPAIN. 2007
POLYPHENOLIC COMPOSITION OF VNEGARS OBTAINED BY SURFACE ACETIFICATION IN DIFFERENT WOOD BARRELS. Comunicación en congreso. IX RESEARCH CONFERENCE GIENOL. BADAJOZ, SPAIN. 2007
Tesfaye-W.Michel, Wendu;Cerezo-Lopez, Ana Belen;Morales-Gómez, Mª Lourdes;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª:
EVALUATION OF PHYSICO-CHEMIST PARAMETERS DURING RED WINE VINEGAR ACETFICATION. Comunicación en congreso. Second Symposium on Research+Development+Innovation for Vinegar Production. CÓRDOBA (ESPAÑA). 2006
EVALUATION OF PHYSICO-CHEMIST PARAMETERS DURING RED WINE VINEGAR ACETFICATION. Comunicación en congreso. Second Symposium on Research+Development+Innovation for Vinegar Production. CÓRDOBA (ESPAÑA). 2006
Artículos publicados
Gallardo, Marta;Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Hydroxytyrosol and dopamine metabolites: Anti-aggregative effect and neuroprotective activity against ¿-synuclein-induced toxicity. Food and Chemical Toxicology. 2023. Vol: 171. Núm: 113542. 10.1016/j.fct.2022.113542.
Hydroxytyrosol and dopamine metabolites: Anti-aggregative effect and neuroprotective activity against ¿-synuclein-induced toxicity. Food and Chemical Toxicology. 2023. Vol: 171. Núm: 113542. 10.1016/j.fct.2022.113542.
Gallardo, Marta;González, Marina;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Hydroxytyrosol in foods: analysis, food sources, EU dietary intake, and potential uses. Foods: Open Access Journal. 2022. Vol: 11. Núm: 526. 10.3390/foods11152355.
Hydroxytyrosol in foods: analysis, food sources, EU dietary intake, and potential uses. Foods: Open Access Journal. 2022. Vol: 11. Núm: 526. 10.3390/foods11152355.
Gallardo, Marta;Cerezo-Lopez, Ana Belen;Hornedo -Ortega, Ruth;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
. Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites. Foods: Open Access Journal. 2022. Vol: 11. Núm: 526. 10.3390/foods11040526.
. Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites. Foods: Open Access Journal. 2022. Vol: 11. Núm: 526. 10.3390/foods11040526.
González, Marina;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen;Cerezo-Lopez, Ana Belen;Cejudo-lopez, Angela ;Lozano -navarrete, Mauricio ;Salamero -sánchez-gabriel , Elena;Torres-bengoa, M Alfonso;Segura -balbuena , Manuel ;Sanchez -cordero , Maria J;Barroso-vazquez, Mercedes;Perez-barba, Francisco J:
SAlBi educa (Tailored Nutrition App for Improving Dietary Habits): Initial Evaluation of Usability. Frontiers in Nutrition. 2022. https://doi.org/10.3389/fnut.2022.782430.
SAlBi educa (Tailored Nutrition App for Improving Dietary Habits): Initial Evaluation of Usability. Frontiers in Nutrition. 2022. https://doi.org/10.3389/fnut.2022.782430.
González, Marina;Perez-barba, Francisco J;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen;Cerezo-Lopez, Ana Belen;Sanchez-carrera, Rocio;Cejudo-lopez, Angela ;Lozano -navarrete, Mauricio ;Salamero-sánchez-gabriel , Elena;Torres-bengoa, M Alfonso;Segura-balbuena, Manuel;Sanchez-cordero , Maria J;Barroso-vazquez, Mercedes:
Short-Term Pilot Study to Evaluate the Impact of Salbi Educa Nutrition App in Macronutrients Intake and Adherence to the Mediterranean Diet: Randomize. Nutrients. 2022. 10.3390/nu14102061.
Short-Term Pilot Study to Evaluate the Impact of Salbi Educa Nutrition App in Macronutrients Intake and Adherence to the Mediterranean Diet: Randomize. Nutrients. 2022. 10.3390/nu14102061.
Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;C¿tunescu, Giorgiana;Martínez¿pais-gonzález, Mercedes ;Hornedo -Ortega, Ruth;Pop, Carmen R. ;Rusu, Crina Claudia;Chiril¿, Flore ;Rotar, Ancu¿a M. ;García-Parrilla, Mª Del Carmen:
Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria. Antioxidants. 2020. Vol: 9. Núm: 478. Pág. 1-22. 10.3390/antiox9060478.
Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria. Antioxidants. 2020. Vol: 9. Núm: 478. Pág. 1-22. 10.3390/antiox9060478.
Fernandez-Cruz, Edwin;Carrasco-galán, Fernando ;Cerezo-Lopez, Ana Belen;Valero-Blanco, Eva Maria;Morcillo-parra, M.ángeles ;Beltran, Gemma;Torija, María-jesús;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers. Food Chemistry. 2020. 10.1016/j.foodchem.2020.127192.
Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers. Food Chemistry. 2020. 10.1016/j.foodchem.2020.127192.
Ubeda, Cristina;Cerezo-Lopez, Ana Belen;Hornedo -Ortega, Ruth;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª:
Chemical hazards in grapes and wine, climate change and challenges to face. Food Chemistry. 2020. Vol: 314. Núm: 126222. Pág. 1-10. https://doi.org/10.1016/j.foodchem.2020.126222.
Chemical hazards in grapes and wine, climate change and challenges to face. Food Chemistry. 2020. Vol: 314. Núm: 126222. Pág. 1-10. https://doi.org/10.1016/j.foodchem.2020.126222.
Rebollo -romero, Inmaculada ;Fernandez-Cruz, Edwin;Carrasco, Fernando ;Valero-Blanco, Eva Maria;Cantos-Villar, Emma;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Factors influencing the production of the antioxidant hydroxytyrosol during alcoholic fermentation: Yeast strain, initial tyrosine concentration and i. LWT-Food Science and Technology. 2020. Vol: 130. Núm: 109631. Pág. 1-7. 10.1016/j.lwt.2020.109631.
Factors influencing the production of the antioxidant hydroxytyrosol during alcoholic fermentation: Yeast strain, initial tyrosine concentration and i. LWT-Food Science and Technology. 2020. Vol: 130. Núm: 109631. Pág. 1-7. 10.1016/j.lwt.2020.109631.
Fernandez-Cruz, Edwin;Cerezo-Lopez, Ana Belen;Cantos-Villar, Emma;Richard, Tristan;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Inhibition of VEGFR-2 phosphorylation and effects on downstream signaling pathways in cultivated human endothelial cells by stilbenes from Vitis spp. Journal of Agricultural and Food Chemistry. 2019. Vol: 67. Núm: 14. Pág. 3909-3918. 10.1021/acs.jafc.9b00282.
Inhibition of VEGFR-2 phosphorylation and effects on downstream signaling pathways in cultivated human endothelial cells by stilbenes from Vitis spp. Journal of Agricultural and Food Chemistry. 2019. Vol: 67. Núm: 14. Pág. 3909-3918. 10.1021/acs.jafc.9b00282.
Cerezo-Lopez, Ana Belen;Labrador, Maria;Gutierrez, Andres;Hornedo -Ortega, Ruth;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Anti-VEGF Signalling Mechanism in HUVECs by Melatonin, Serotonin, Hydroxytyrosol and Other Bioactive Compounds. Nutrients. 2019. Vol: 11. Núm: 10. 10.3390/nu11102421.
Anti-VEGF Signalling Mechanism in HUVECs by Melatonin, Serotonin, Hydroxytyrosol and Other Bioactive Compounds. Nutrients. 2019. Vol: 11. Núm: 10. 10.3390/nu11102421.
Fernandez-Cruz, Edwin;Cerezo-Lopez, Ana Belen;Cantos-Villar, Emma;R., Tristan;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Time course of L-tryptophan metabolites when fermenting natural grape musts: effect of inoculation treatments and cultivar on the occurrence of melato. Australian Journal of Grape and Wine Research. 2019. Vol: 25. Núm: 1. Pág. 92-100. 10.1111/ajgw.12369.
Time course of L-tryptophan metabolites when fermenting natural grape musts: effect of inoculation treatments and cultivar on the occurrence of melato. Australian Journal of Grape and Wine Research. 2019. Vol: 25. Núm: 1. Pág. 92-100. 10.1111/ajgw.12369.
Gallardo, Marta;Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Melatonin, protocatechuic acid and hydroxytyrosol effects on vitagenes system against alpha-synuclein toxicity. Food and Chemical Toxicology. 2019. Vol: 134. Núm: 110817. 10.1016/j.fct.2019.110817.
Melatonin, protocatechuic acid and hydroxytyrosol effects on vitagenes system against alpha-synuclein toxicity. Food and Chemical Toxicology. 2019. Vol: 134. Núm: 110817. 10.1016/j.fct.2019.110817.
Hornedo -Ortega, Ruth;Da Costa , Grégory;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;Richard, Tristan;García-Parrilla, Mª Del Carmen:
In vitro effects of serotonin, melatonin and other related indole compounds on amyloid ß kinetics and neuroprotection. Molecular Nutrition & Food Research. 2018. Vol: 62. Núm: 3. 10.1002/mnfr.201700383.
In vitro effects of serotonin, melatonin and other related indole compounds on amyloid ß kinetics and neuroprotection. Molecular Nutrition & Food Research. 2018. Vol: 62. Núm: 3. 10.1002/mnfr.201700383.
Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Protective effects of hydrxytyrosol against alpha-synuclein toxicity on PC12 cells and fibril formation . Food and Chemical Toxicology. 2018. Vol: 120. Pág. 41-49. 10.1016/j.fct.2018.06.059.
Protective effects of hydrxytyrosol against alpha-synuclein toxicity on PC12 cells and fibril formation . Food and Chemical Toxicology. 2018. Vol: 120. Pág. 41-49. 10.1016/j.fct.2018.06.059.
Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;Martinez-De Pablos, Rocio;Krisa, Stephanie;Richard, Tristan ;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª:
Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation.. Frontiers In Cellular Neuroscience. 2018. Vol: 12. 10.3389/fncel.2018.00373.
Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation.. Frontiers In Cellular Neuroscience. 2018. Vol: 12. 10.3389/fncel.2018.00373.
Cerezo-Lopez, Ana Belen;Hornedo -Ortega, Ruth;Alvarez-Fernández, María Antonia;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Inhibition of VEGF-Induced VEGFR-2 Activation and HUVEC Migration by Melatonin and Other Bioactive Indolic Compounds. Nutrients. 2017. Vol: 9. Núm: 249. Pág. 1-17. 10.3390/nu9030249.
Inhibition of VEGF-Induced VEGFR-2 Activation and HUVEC Migration by Melatonin and Other Bioactive Indolic Compounds. Nutrients. 2017. Vol: 9. Núm: 249. Pág. 1-17. 10.3390/nu9030249.
Hornedo -Ortega, Ruth;Alvarez-Fernández, María Antonia;Cerezo-Lopez, Ana Belen;García-García, Isidoro;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Influence of Fermentation Process on the Anthocyanin Composition of Wine and Vinegar Elaborated from Strawberry. Journal of Food Science. 2017. Vol: 82. Pág. 364-372. 10.1111/1750-3841.13624.
Influence of Fermentation Process on the Anthocyanin Composition of Wine and Vinegar Elaborated from Strawberry. Journal of Food Science. 2017. Vol: 82. Pág. 364-372. 10.1111/1750-3841.13624.
Cerezo-Lopez, Ana Belen;Leal, Angela;Alvarez-Fernández, María Antonia;Hornedo -Ortega, Ruth;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Quality control and determination of melatonin in food supplements. Journal of Food Composition and Analysis. 2016. Núm: 45. Pág. 80-86. http://dx.doi.org/10.1016/j.jfca.2015.09.013.
Quality control and determination of melatonin in food supplements. Journal of Food Composition and Analysis. 2016. Núm: 45. Pág. 80-86. http://dx.doi.org/10.1016/j.jfca.2015.09.013.
Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen;Mas, Albert:
Melatonin and other tryptophan metabolites produced by yeasts: implications in cardiovascular and neurodegenerative diseases.. Frontiers in Microbiology. 2016. Vol: 6. Núm: 1565. Pág. 1-7. 10.3389/fmicb.2015.01565.
Melatonin and other tryptophan metabolites produced by yeasts: implications in cardiovascular and neurodegenerative diseases.. Frontiers in Microbiology. 2016. Vol: 6. Núm: 1565. Pág. 1-7. 10.3389/fmicb.2015.01565.
Hornedo -Ortega, Ruth;Alvarez-Fernández, María Antonia;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Influence of storage conditions on the anthocyanin profile and colour of an innovative beverage elaborated by gluconic fermentation of strawberry. . Journal of Functional Foods. 2016. Vol: 23. Núm: 0. Pág. 198-209. 10.1111/1750-3841.13624.
Influence of storage conditions on the anthocyanin profile and colour of an innovative beverage elaborated by gluconic fermentation of strawberry. . Journal of Functional Foods. 2016. Vol: 23. Núm: 0. Pág. 198-209. 10.1111/1750-3841.13624.
Oliveras-López, María-Jesús;Cerezo-Lopez, Ana Belen;ESCUDERO-LÓPEZ, BLANCA;Cerrillo, Isabel;Berná-Amorós, Genoveva;Martín-Bermudo, Francisco;García-Parrilla, Mª Del Carmen;Fernández-Pachón, Mª Soledad:
Changes in orange juice (poly)phenol composition induced by controlled alcoholic fermentation. Analytical Methods: Advancing Methods and Applications. 2016. Vol: 8. Pág. 8151-8164. 10.1039/c6ay02702d.
Changes in orange juice (poly)phenol composition induced by controlled alcoholic fermentation. Analytical Methods: Advancing Methods and Applications. 2016. Vol: 8. Pág. 8151-8164. 10.1039/c6ay02702d.
Hornedo -Ortega, Ruth;Alvarez-Fernández, María Antonia;Cerezo-Lopez, Ana Belen;Richard, Tristan ;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Protocatechuic acid: inhibition of fibril formation, destabilization of pre-formed fibrils of Amyloid-ß and ¿-Synuclein, and neuroprotection. Journal of Agricultural and Food Chemistry. 2016. Vol: 64. Núm: 41. Pág. 7722-7732. 10.1021/acs.jafc.6b03217.
Protocatechuic acid: inhibition of fibril formation, destabilization of pre-formed fibrils of Amyloid-ß and ¿-Synuclein, and neuroprotection. Journal of Agricultural and Food Chemistry. 2016. Vol: 64. Núm: 41. Pág. 7722-7732. 10.1021/acs.jafc.6b03217.
Alvarez-Fernández, María Antonia;Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Determination of Nonanthocyanin Phenolic Compounds Using High-Resolution Mass Spectrometry (UHPLC-Orbitrap-MS/MS) and Impact od Storage Conditions in . Journal of Agricultural and Food Chemistry. 2016. Núm: 64. Pág. 1367-1376. 10.1021/acs.jafc.5b05617.
Determination of Nonanthocyanin Phenolic Compounds Using High-Resolution Mass Spectrometry (UHPLC-Orbitrap-MS/MS) and Impact od Storage Conditions in . Journal of Agricultural and Food Chemistry. 2016. Núm: 64. Pág. 1367-1376. 10.1021/acs.jafc.5b05617.
Cerezo-Lopez, Ana Belen;Winterbone, M S;Moyle, C W;Needs, P W;Kroon, P A:
Molecular structure-function relationship of dietary polyphenols for inhibiting VEGF-induced VEGFR-2 activity. Molecular Nutrition & Food Research. 2015. Vol: 59. Pág. 2129-2131. 10.1002/mnfr.201500407.
Molecular structure-function relationship of dietary polyphenols for inhibiting VEGF-induced VEGFR-2 activity. Molecular Nutrition & Food Research. 2015. Vol: 59. Pág. 2129-2131. 10.1002/mnfr.201500407.
Moyle, C W;Cerezo-Lopez, Ana Belen;Winterbone, M S;Hollands, W J;Alexeev, Y;Needs, P W;Kroon, P A:
Potent inhibition of VEGFR-2 activation by tight binding of green tea epigallocatechin gallate and apple procyanidins to VEGF: Relevance to angiogenes. Molecular Nutrition & Food Research. 2015. Vol: 59. Núm: 3. Pág. 401-412. 10.1002/mnfr.201400478.
Potent inhibition of VEGFR-2 activation by tight binding of green tea epigallocatechin gallate and apple procyanidins to VEGF: Relevance to angiogenes. Molecular Nutrition & Food Research. 2015. Vol: 59. Núm: 3. Pág. 401-412. 10.1002/mnfr.201400478.
Alvarez-Fernández, María Antonia;Cerezo-Lopez, Ana Belen;Cañete-Rodríguez, Ana María;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Composition of Nonanthocyanin Polyphenols in Alcoholic- Fermented Strawberry Products Using LC¿MS (QTRAP), High- Resolution MS (UHPLC-Orbitrap-MS), LC. Journal of Agricultural and Food Chemistry. 2015. Vol: 63. Núm: 63. Pág. 2041-2051. DOI: 10.1021/jf506076n.
Composition of Nonanthocyanin Polyphenols in Alcoholic- Fermented Strawberry Products Using LC¿MS (QTRAP), High- Resolution MS (UHPLC-Orbitrap-MS), LC. Journal of Agricultural and Food Chemistry. 2015. Vol: 63. Núm: 63. Pág. 2041-2051. DOI: 10.1021/jf506076n.
Alvarez-Fernández, María Antonia;Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Effects of the strawberry (Fragaria ananassa) purée elaboration process on non-anthocyanin phenolic composition and antioxidant activity. Food Chemistry. 2014. Núm: 164. Pág. 104-112. 10.1016.
Effects of the strawberry (Fragaria ananassa) purée elaboration process on non-anthocyanin phenolic composition and antioxidant activity. Food Chemistry. 2014. Núm: 164. Pág. 104-112. 10.1016.
Cerezo-Lopez, Ana Belen;Alvarez-Fernández, María Antonia;Hornedo -Ortega, Ruth;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Phenolic Composition of Vinegars over an Accelerated Aging Process Using Different Wood Species (Acacia, Cherry, Chestnut, and Oak): Effect of Wood To. Journal of Agricultural and Food Chemistry. 2014. Vol: 62. Pág. 4369-4376.
Phenolic Composition of Vinegars over an Accelerated Aging Process Using Different Wood Species (Acacia, Cherry, Chestnut, and Oak): Effect of Wood To. Journal of Agricultural and Food Chemistry. 2014. Vol: 62. Pág. 4369-4376.
Mas, Albert ;Guillamón, José Manuel;Torija, María Jesús;Beltrán, Gemma;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Bioactive Compounds Derived from the Yeast Metabolism of Aromatic Amino Acids during Alcoholic Fermentation. BioMed Research International. 2014. Vol: 2014. Núm: 898045. Pág. 1-7.
Bioactive Compounds Derived from the Yeast Metabolism of Aromatic Amino Acids during Alcoholic Fermentation. BioMed Research International. 2014. Vol: 2014. Núm: 898045. Pág. 1-7.
Noguer, María;Cerezo-Lopez, Ana Belen;Moyá-Morán, María Luisa;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Synergism Effect between Phenolic Metabolites and Endogenous Antioxidants in Terms of Antioxidant Activity. Advances in Chemical Engineering and Science. 2014. Vol: 4. Pág. 258-265.
Synergism Effect between Phenolic Metabolites and Endogenous Antioxidants in Terms of Antioxidant Activity. Advances in Chemical Engineering and Science. 2014. Vol: 4. Pág. 258-265.
Alvarez-Fernández, María Antonia;Hornedo -Ortega, Ruth;Cerezo-Lopez, Ana Belen;Troncoso-Gonzalez, Ana Mª;García-Parrilla, Mª Del Carmen:
Non-anthocyanin phenolic compounds and antioxidant activity of beverages obtained by gluconic fermentation of strawberry. Innovative Food Science and Emerging Technologies. 2014. Núm: 26. Pág. 469-481. 10.1016/j.ifset.2014.08.001.
Non-anthocyanin phenolic compounds and antioxidant activity of beverages obtained by gluconic fermentation of strawberry. Innovative Food Science and Emerging Technologies. 2014. Núm: 26. Pág. 469-481. 10.1016/j.ifset.2014.08.001.
Cerezo-Lopez, Ana Belen:
Funding: Marie Curie Intra-European Fellowship for Career Development. Investigating How Polyphenols Protect Against Cardiovascular Disease. Circulation. 2012. Vol: 125. Pág. f1-f6. 10.1161/CIR.0b013e318245fb07 .
Funding: Marie Curie Intra-European Fellowship for Career Development. Investigating How Polyphenols Protect Against Cardiovascular Disease. Circulation. 2012. Vol: 125. Pág. f1-f6. 10.1161/CIR.0b013e318245fb07 .
Noguer-moreno, María Ángeles;Cerezo-Lopez, Ana Belen;Donoso-navarro, Encarnación;García-Parrilla, Mª Del Carmen:
Intake of alcohol-free red wine modulates antioxidant enzyme activities in a human intervention study. Pharmacological Research. 2012. Vol: 65. Pág. 609-614.
Intake of alcohol-free red wine modulates antioxidant enzyme activities in a human intervention study. Pharmacological Research. 2012. Vol: 65. Pág. 609-614.
Bogianchini-,Michele;Cerezo-Lopez, Ana Belen;López-, Francisco;García-Parrilla, Mª Del Carmen:
STABILITY, ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOSITION OF COMMERCIAL AND REVERSE OSMOSIS OBTAINED DEALCOHOLISED WINES. LWT-Food Science and Technology. 2011. Vol: 44. Núm: 6. Pág. 1369-1375.
STABILITY, ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOSITION OF COMMERCIAL AND REVERSE OSMOSIS OBTAINED DEALCOHOLISED WINES. LWT-Food Science and Technology. 2011. Vol: 44. Núm: 6. Pág. 1369-1375.
Stürtz-,Melanie;Cerezo-Lopez, Ana Belen;Cantos-Villar, Emma;García-Parrilla, Mª Del Carmen:
DETERMINATION OF THE MELATONIN CONTENT OF DIFFERENT VARIETIES OF TOMATOES (LYCOPERSICON ESCULENTUM) AND STRAWBERRIES (FRAGARIA ANANASSA). Food Chemistry. 2011. Vol: 127. Pág. 1329-1334.
DETERMINATION OF THE MELATONIN CONTENT OF DIFFERENT VARIETIES OF TOMATOES (LYCOPERSICON ESCULENTUM) AND STRAWBERRIES (FRAGARIA ANANASSA). Food Chemistry. 2011. Vol: 127. Pág. 1329-1334.
Tesfaye-W.Michel, Wendu;Morales-Gómez, Mª Lourdes;Callejón-Fernández, Raquel Mª;Cerezo-Lopez, Ana Belen;González González, Antonio Gustavo;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª:
DESCRIPTIVE SENSORY ANALYSIS OF WINE VINEGAR: TASTING PROCEDURE AND RELIABILITY OF NEW ATTRIBUTES. Journal of Sensory Studies. 2010. Vol: 25. Pág. 216-230.
DESCRIPTIVE SENSORY ANALYSIS OF WINE VINEGAR: TASTING PROCEDURE AND RELIABILITY OF NEW ATTRIBUTES. Journal of Sensory Studies. 2010. Vol: 25. Pág. 216-230.
Hidalgo-,Claudio;Vegas-,Carlos;Mateo-,Estibaliz;Tesfaye-W.Michel, Wendu;Cerezo-Lopez, Ana Belen;Callejón-Fernández, Raquel Mª;Poblet-,Montserrat;Guillamón-,José Manuel;Mas-, Albert;Torija-,María Jesús:
EFFECT OF BARREL DESIGN AND THE INOCULATION OF ACETOBACTER PASTEURIANUS IN WINE VINEGAR PRODUCTION. International Journal of Food Microbiology. 2010. Vol: 141. Pág. 56-62.
EFFECT OF BARREL DESIGN AND THE INOCULATION OF ACETOBACTER PASTEURIANUS IN WINE VINEGAR PRODUCTION. International Journal of Food Microbiology. 2010. Vol: 141. Pág. 56-62.
Hidalgo, Claudio;Mateo, Estibaliz;Cerezo-Lopez, Ana Belen;Torija, Maria Jesus;Mas, Albert:
Technological process for production of persimmon and strawberry vinegars. . International Journal of Wine Research. 2010. Vol: 2 . Pág. 55-61.
Technological process for production of persimmon and strawberry vinegars. . International Journal of Wine Research. 2010. Vol: 2 . Pág. 55-61.
Cerezo-Lopez, Ana Belen;Cuevas-Montilla,Elyana;Winterhalter-,Peter;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª:
ISOLATION, IDENTIFICATION AND ANTIOXIDANT ACTIVITY OF ANTHOCYANIN COMPOUNDS IN CAMAROSA STRAWBERRY. Food Chemistry. 2010. Vol: 123. Núm: 3. Pág. 574-582.
ISOLATION, IDENTIFICATION AND ANTIOXIDANT ACTIVITY OF ANTHOCYANIN COMPOUNDS IN CAMAROSA STRAWBERRY. Food Chemistry. 2010. Vol: 123. Núm: 3. Pág. 574-582.
Cerezo-Lopez, Ana Belen;Cuevas-Montilla,Elyana;Winterhalter-,Peter;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª:
ANTHOCYANIN COMPOSITION IN CABERNET SAUVIGNON RED WINE VINEGAR OBTAINED BY SUBMERGED ACETIFICATION. Food Research International. 2010. Vol: 43. Pág. 1577-1584.
ANTHOCYANIN COMPOSITION IN CABERNET SAUVIGNON RED WINE VINEGAR OBTAINED BY SUBMERGED ACETIFICATION. Food Research International. 2010. Vol: 43. Pág. 1577-1584.
Cerezo-Lopez, Ana Belen;Tesfaye-W.Michel, Wendu;Soria-Diaz, Maria Eugenia;Torija-,María Jesús;Mateo-,Estibaliz;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª:
EFFECT OF WOOD ON THE PHENOLIC PROFILE AND SENSORY PROPERTIES OF WINE VINEGARS DURING AGEING. Journal of Food Composition and Analysis. 2010. Vol: 23. Pág. 175-184.
EFFECT OF WOOD ON THE PHENOLIC PROFILE AND SENSORY PROPERTIES OF WINE VINEGARS DURING AGEING. Journal of Food Composition and Analysis. 2010. Vol: 23. Pág. 175-184.
Cerezo-Lopez, Ana Belen;Espartero-Sanchez, Jose Luis;Espartero-,José Luis;Winterhalter-,Peter;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª:
(+)-DIHYDROROBINETIN: A MARKER OF VINEGAR AGING IN ACACIA (ROBINIA PSEUDOACACIA) WOOD. Journal of Agricultural and Food Chemistry. 2009. Vol: 57. Pág. 9551-9554.
(+)-DIHYDROROBINETIN: A MARKER OF VINEGAR AGING IN ACACIA (ROBINIA PSEUDOACACIA) WOOD. Journal of Agricultural and Food Chemistry. 2009. Vol: 57. Pág. 9551-9554.
Noguer-Moreno, Mª Angeles;Cerezo-Lopez, Ana Belen;Rentzsch-,Michael;Winterhalter-,Peter;Troncoso-, Ana María;García-Parrilla, Mª Del Carmen:
SIMULATED DIGESTION AND ANTIOXIDANT ACTIVITY OF RED WINE FRACTIONS SEPARATED BY HIGH SPEED COUNTERCURRENT CHROMATOGRAPHY. Journal of Agricultural and Food Chemistry. 2008. Vol: 56. Núm: 19. Pág. 8879-8884.
SIMULATED DIGESTION AND ANTIOXIDANT ACTIVITY OF RED WINE FRACTIONS SEPARATED BY HIGH SPEED COUNTERCURRENT CHROMATOGRAPHY. Journal of Agricultural and Food Chemistry. 2008. Vol: 56. Núm: 19. Pág. 8879-8884.
Cerezo-Lopez, Ana Belen;Tesfaye-W.Michel, Wendu;Torija-,María Jesús;Mateo-,Estibaliz;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª:
THE PHENOLIC COMPOSITION OF RED WINE VINEGAR PRODUCED IN BARRELS MADE FROM DIFFERENT WOODS. Food Chemistry. 2008. Vol: 109. Núm: 3. Pág. 606-615.
THE PHENOLIC COMPOSITION OF RED WINE VINEGAR PRODUCED IN BARRELS MADE FROM DIFFERENT WOODS. Food Chemistry. 2008. Vol: 109. Núm: 3. Pág. 606-615.
Patentes
García-Parrilla, Mª Del Carmen;Bogianchini-,Michele;Cerezo-Lopez, Ana Belen: AROMATIZATION OF LOW ALCOHOL BEBERAGES ELABORATED FROM WINE. Número de patente: ES 2389409 B1
Cerezo-Lopez, Ana Belen;García-Parrilla, Mª Del Carmen;Troncoso-Gonzalez, Ana Mª;González, Marina: App de Nutrición SAlBi educa. Número de patente:
Tesis dirigidas o codirigidas
Fernandez-Cruz, Edwin:
Caracterización química y bioactividad de compuestos producidos por levaduras y derivados de la vid. Tesis Doctoral. 2018
Caracterización química y bioactividad de compuestos producidos por levaduras y derivados de la vid. Tesis Doctoral. 2018
