Directorio
NOELIA TENA PAJUELO
Categoría
Profesor Titular de Universidad
Contacto
Correo electrónico
Departamento
Área
Química Analítica
Docencia
Investigación
Grupo de investigación
PROYECTO SEXIA (PROYECTO SEXIA)
Proyectos y contratos de investigación
Mapping and comparing oils (MAC-OILs) (FOOD-CT-2006-43083 - Investigador/a)
Development of methodology for the authentication of organic eggs (FOOD-CT-2006-36337 - Investigador/a)
Detection of presence of species-specific processed animal proteins in animal feed SAFEED-PAP (SAfe FEED - Processed Animal Proteins) (Food-ct-2006-036221 - Investigador/a)
Quality and SAfety of Feeds and Food for Europe (GSAFFE) (265702 - Investigador/a)
Determinación rápida de la vida útil de alimentos grasos en estado líquido (Proyecto ComFuturo - Investigador Principal Joven)
Trazabilidad del Aceite de Oliva Virgen de Andalucía: Calidad y Caracterización Geográfica (P10-FQM-6185 - Investigador/a)
Capítulos en Libros
Lobo , Ana ;Aparicio-Ruiz, Ramón;Tena-Pajuelo, Noelia;Ortiz-Romero, Clemente;Díaz-Montaña, E.J.;Morales-Millán, Maria Teresa;García-González, Diego Luis:
Aroma del aceite de oliva virgen, interpretación química de la percepción sensorial. Pág. 23-38. UNIVERSIDADE DE VIGO. UNIVERSIDADE DE VIGO. 2019.
Aroma del aceite de oliva virgen, interpretación química de la percepción sensorial. Pág. 23-38. UNIVERSIDADE DE VIGO. UNIVERSIDADE DE VIGO. 2019.
Tena-Pajuelo, Noelia;Aparicio-Ruiz, Ramón;Koidis, Anastasios;García-González, Diego Luis:
Analytical Tools in Authenticity and Traceability of Olive Oil Food Traceability and Authenticity: Analytical Techniques.. Pág. 232-260. Crc Press. Crc Press. 2017.
Analytical Tools in Authenticity and Traceability of Olive Oil Food Traceability and Authenticity: Analytical Techniques.. Pág. 232-260. Crc Press. Crc Press. 2017.
García-González, Diego Luis;Tena-Pajuelo, Noelia;Fernández-pierna, Juan Antonio;Baeten, Vincent:
Infrared, Raman, and fluorescence spectroscopies: Methodologies and Applications. Pág. 335-393. Springer. Springer. 2013.
Infrared, Raman, and fluorescence spectroscopies: Methodologies and Applications. Pág. 335-393. Springer. Springer. 2013.
García-González, Diego Luis;Tena-Pajuelo, Noelia;Morales-Millán, Maria Teresa;Aparicio-López, Ramón:
FACTORS AFFECTING DRY CURED HAM AROMA AND VOLATILE COMPOSITION. Pág. 186-195. CONSEJO REGULADOR DE LA DOP ¿JAMÓN DE HUELVA¿. CONSEJO REGULADOR DE LA DOP ¿JAMÓN DE HUELVA¿. 2009.
FACTORS AFFECTING DRY CURED HAM AROMA AND VOLATILE COMPOSITION. Pág. 186-195. CONSEJO REGULADOR DE LA DOP ¿JAMÓN DE HUELVA¿. CONSEJO REGULADOR DE LA DOP ¿JAMÓN DE HUELVA¿. 2009.
Asistencia a congresos
Ríos-Reina, Rocío;Aparicio-Ruiz, Ramón;Lobo-prieto, Ana;Díaz-Montaña, E.J.;Tena-Pajuelo, Noelia;García-González, Diego Luis;Morales-Millán, Maria Teresa:
Sensomic study of the positive sensory notes of extra virgin olive oils. Poster en Congreso. 18th Euro Fed Lipid Congress. Online. 2021
Sensomic study of the positive sensory notes of extra virgin olive oils. Poster en Congreso. 18th Euro Fed Lipid Congress. Online. 2021
Aparicio-Ruiz, Ramón;Díaz-Montaña, E.J.;Tena-Pajuelo, Noelia;Lobo , Ana ;Morales-Millán, Maria Teresa;Aparicio-López, Ramón;García-González, Diego Luis:
Characterization Ability of Major and Minor Compounds in Virgin Olive Oil for Chemically Defining Protected Designation of Origin in Southern Spain. Poster en Congreso. 5th FoodIntegrity Conference. NANTES (FRANCIA). 2018
Characterization Ability of Major and Minor Compounds in Virgin Olive Oil for Chemically Defining Protected Designation of Origin in Southern Spain. Poster en Congreso. 5th FoodIntegrity Conference. NANTES (FRANCIA). 2018
Tena-Pajuelo, Noelia:
Stability study of edible oils by mesh cell FTIR under moderate conditions of light and temperature. Poster en Congreso. FOOD INTEGRITY 2017 CONFERENCE. PARMA ITALIA. 2017
Stability study of edible oils by mesh cell FTIR under moderate conditions of light and temperature. Poster en Congreso. FOOD INTEGRITY 2017 CONFERENCE. PARMA ITALIA. 2017
Tena-Pajuelo, Noelia:
Proyecto ComFuturo: Aproximición rápida de la vida útil del aceite de oliva virgen mediante espectroscopía infrarroja. Comunicación en congreso. XVIII SIMPOSIO CIENTÍFICO-TÉCNICO EXPOLIVA 2017. Jaén (Spain). 2017
Proyecto ComFuturo: Aproximición rápida de la vida útil del aceite de oliva virgen mediante espectroscopía infrarroja. Comunicación en congreso. XVIII SIMPOSIO CIENTÍFICO-TÉCNICO EXPOLIVA 2017. Jaén (Spain). 2017
OLIVER-POZO, CELIA;Romero-Del Rio, Inmaculada ;Tena-Pajuelo, Noelia;Aparicio-Ruiz, Ramón;Morales-Millán, Maria Teresa;Aparicio-López, Ramón;García-González, Diego Luis:
Developing Analytical Tools for Sensory Assessment: from Aroma to Flavour Compounds and Vive Versa. Ponencia en Congreso. 14 EuroFedLipid. GANTE (BÉLGICA). 2016
Developing Analytical Tools for Sensory Assessment: from Aroma to Flavour Compounds and Vive Versa. Ponencia en Congreso. 14 EuroFedLipid. GANTE (BÉLGICA). 2016
Romero-Del Rio, Inmaculada ;OLIVER-POZO, CELIA;Tena-Pajuelo, Noelia;Aparicio-Ruiz, Ramón;García-González, Diego Luis;Aparicio-López, Ramón;Morales-Millán, Maria Teresa:
Validated analytical approach for a reliable analysis of virgin olive oil volatile compounds. Poster en Congreso. 14th Euro Fed Lipid Congress. GANTE (BÉLGICA). 2016
Validated analytical approach for a reliable analysis of virgin olive oil volatile compounds. Poster en Congreso. 14th Euro Fed Lipid Congress. GANTE (BÉLGICA). 2016
Tena-Pajuelo, Noelia:
Aceite de Oliva Virgen: fecha de consumo preferente y nuevas estrategias de evaluación.. Comunicación en congreso. II Trafoon Training workshop on Olives. Cordoba. 2016
Aceite de Oliva Virgen: fecha de consumo preferente y nuevas estrategias de evaluación.. Comunicación en congreso. II Trafoon Training workshop on Olives. Cordoba. 2016
Tena-Pajuelo, Noelia:
Proyecto ComFuturo: Determinación rápida de la vida útil de aceites comestibles. Ponencia en Congreso. XXXVI Asamblea de miembros del intituto de la grasa AECSIC. Sevilla. 2016
Proyecto ComFuturo: Determinación rápida de la vida útil de aceites comestibles. Ponencia en Congreso. XXXVI Asamblea de miembros del intituto de la grasa AECSIC. Sevilla. 2016
Romero-Del Rio, Inmaculada ;OLIVER-POZO, CELIA;Tena-Pajuelo, Noelia;Aparicio-Ruiz, Ramón;Morales-Millán, Maria Teresa;Aparicio-López, Ramón;García-González, Diego Luis:
Authentication of virgin olive oil quality by a SPME-GCMS validated method. Poster en Congreso. 3rd Food Integrity Conference, ¿Assuring the integrity of the food chain: food authenticity research priorities and funding opportunities¿. PRAGA (REPÚBLICA CHECA). 2016
Authentication of virgin olive oil quality by a SPME-GCMS validated method. Poster en Congreso. 3rd Food Integrity Conference, ¿Assuring the integrity of the food chain: food authenticity research priorities and funding opportunities¿. PRAGA (REPÚBLICA CHECA). 2016
Tena-Pajuelo, Noelia;García-González, Diego Luis:
Sensory analysis of olive oils: Do you recognise adulterated product?. Ponencia en Congreso. FoodIntegrity 2016. - Praga. 2016
Sensory analysis of olive oils: Do you recognise adulterated product?. Ponencia en Congreso. FoodIntegrity 2016. - Praga. 2016
García-González, Diego Luis;Tena-Pajuelo, Noelia;Lees, Michele;Thomas, Michael;Maquet, Alain:
Olive Oil Integrity: Joining Quality and Authenticity. Poster en Congreso. 7th International Symposium on Recent Advances in Food Analysis RAFA. PRAGA (REPÚBLICA CHECA). 2015
Olive Oil Integrity: Joining Quality and Authenticity. Poster en Congreso. 7th International Symposium on Recent Advances in Food Analysis RAFA. PRAGA (REPÚBLICA CHECA). 2015
Tena-Pajuelo, Noelia:
Compuestos del aroma en el aceite de oliva virgen: marcando la diferencia. Comunicación en congreso. Ciclo de conferenicas de investigadores noveles. , , , , , . FACULTAD DE FARMACIA. UNIVERSIDAD DE SEVILLA. 2015
Compuestos del aroma en el aceite de oliva virgen: marcando la diferencia. Comunicación en congreso. Ciclo de conferenicas de investigadores noveles. , , , , , . FACULTAD DE FARMACIA. UNIVERSIDAD DE SEVILLA. 2015
Tena-Pajuelo, Noelia;Romero-Del Rio, Inmaculada ;OLIVER-POZO, CELIA;Aparicio-Ruiz, Ramón;Aparicio-López, Ramón;Alcalá-galán, Ana;Morales-Millán, Maria Teresa;García-González, Diego Luis:
Geographical traceability of Andalusian Virgin Olive Oils PDO. Poster en Congreso. 13th EuroFedLipid Congress . : Florencia (Italia). 2015
Geographical traceability of Andalusian Virgin Olive Oils PDO. Poster en Congreso. 13th EuroFedLipid Congress . : Florencia (Italia). 2015
Romero-Del Rio, Inmaculada ;OLIVER-POZO, CELIA;Tena-Pajuelo, Noelia;Aparicio-Ruiz, Ramón;Morales-Millán, Maria Teresa;García-González, Diego Luis:
Study of the chemical characteristics of Andalusian virgin olive oil PDOs. Poster en Congreso. II FoodIntegrity Conference 2015. BILBAO (ESPAÑA). 2015
Study of the chemical characteristics of Andalusian virgin olive oil PDOs. Poster en Congreso. II FoodIntegrity Conference 2015. BILBAO (ESPAÑA). 2015
Tena-Pajuelo, Noelia:
Authenticity of DDGS - Botanical and geographical origin classification by Near Infrared Microscopy. Poster en Congreso. 2nd food integrity & traceability conference 2014. BELFAST, BELFAST, IRLANDA DEL NORTE. 2014
Authenticity of DDGS - Botanical and geographical origin classification by Near Infrared Microscopy. Poster en Congreso. 2nd food integrity & traceability conference 2014. BELFAST, BELFAST, IRLANDA DEL NORTE. 2014
Tena-Pajuelo, Noelia;Von Holst, Christoph;Boix, Ana:
Ruggedness test of a near infrared method to differentiate meat and bone meal from fish meal. Ponencia en Congreso. NIR 2013 16th international conference on near infrared spectroscopy. MONTPELLIER FRANCIA. 2013
Ruggedness test of a near infrared method to differentiate meat and bone meal from fish meal. Ponencia en Congreso. NIR 2013 16th international conference on near infrared spectroscopy. MONTPELLIER FRANCIA. 2013
Tena-Pajuelo, Noelia:
Novel approach to identify melamine and structural analogues using Raman spectroscopy. Poster en Congreso. Chemical reaction in Food VII. - Praga. 2012
Novel approach to identify melamine and structural analogues using Raman spectroscopy. Poster en Congreso. Chemical reaction in Food VII. - Praga. 2012
Tena-Pajuelo, Noelia:
AUTHENTICITY OF DDGS - BOTANICAL ORIGIN CLASSIFICATION BY NEAR INFRARED MICROSCOPY. Poster en Congreso. International Association for Spectral Imaging IASIM-12. Jurmala Latvia. 2012
AUTHENTICITY OF DDGS - BOTANICAL ORIGIN CLASSIFICATION BY NEAR INFRARED MICROSCOPY. Poster en Congreso. International Association for Spectral Imaging IASIM-12. Jurmala Latvia. 2012
Tena-Pajuelo, Noelia:
Traceability of Feed Materials classification of DDGS by near infrared microscopy. Poster en Congreso. 4th International Feed Safety Conference. China University of Political Science and Law Beijing China. 2011
Traceability of Feed Materials classification of DDGS by near infrared microscopy. Poster en Congreso. 4th International Feed Safety Conference. China University of Political Science and Law Beijing China. 2011
García-González, Diego Luis;Tena-Pajuelo, Noelia;Morales-Millán, Maria Teresa;Aparicio-López, Ramón:
OLIVE OIL QUALITY AND IRRIGATED OLIVE TREE ORCHARDS. Comunicación en congreso. INTERNATIONAL SYMPOSIUM ON OLIVE IRRIGATION AND OIL QUALITY . NAZARETH, ISRAEL. 2009
OLIVE OIL QUALITY AND IRRIGATED OLIVE TREE ORCHARDS. Comunicación en congreso. INTERNATIONAL SYMPOSIUM ON OLIVE IRRIGATION AND OIL QUALITY . NAZARETH, ISRAEL. 2009
García-González, Diego Luis;Tena-Pajuelo, Noelia;Morales-Millán, Maria Teresa;Aparicio-López, Ramón:
SELECTION OF KEY VOLATILE COMPOUNDS FOR THE RAPID DETECTION OF OLIVE OIL DEFECTS. Comunicación en congreso. INTERNATIONAL SYMPOSIUM ON OLIVE IRRIGATION AND OIL QUALITY . NAZARETH, ISRAEL. 2009
SELECTION OF KEY VOLATILE COMPOUNDS FOR THE RAPID DETECTION OF OLIVE OIL DEFECTS. Comunicación en congreso. INTERNATIONAL SYMPOSIUM ON OLIVE IRRIGATION AND OIL QUALITY . NAZARETH, ISRAEL. 2009
Boix, Ana;Tena-Pajuelo, Noelia:
NIRM method: Identification of markers and transferability. Ponencia en Congreso. 3rd international feed safety conference methods and challenges. - WAGENINGEN; HOLANDA. 2009
NIRM method: Identification of markers and transferability. Ponencia en Congreso. 3rd international feed safety conference methods and challenges. - WAGENINGEN; HOLANDA. 2009
Tena-Pajuelo, Noelia;García-González, Diego Luis;Sayago-Gómez, Ana;Morales-Millán, Maria Teresa;Aparicio-López, Ramón:
ESTUDIO DE ACEITES DE OLIVA TERMOXIDADOS POR ESPECTROSCOPÍA DE INFRARROJO MEDIO. Poster en Congreso. REUNIÓN GRASEQA (11.2008.HUELVA). HUELVA. 2008
ESTUDIO DE ACEITES DE OLIVA TERMOXIDADOS POR ESPECTROSCOPÍA DE INFRARROJO MEDIO. Poster en Congreso. REUNIÓN GRASEQA (11.2008.HUELVA). HUELVA. 2008
García-González, Diego Luis;Tena-Pajuelo, Noelia;Morales-Millán, Maria Teresa;Aparicio-López, Ramón:
VIRGIN OLIVE OIL AROMA ANALYSED BY METAL OXIDE SENSORS. Poster en Congreso. 5TH EURO FEED LIPID CONGRESS () (.2007.GOTHENBURG). GOTHENBURG. 2007
VIRGIN OLIVE OIL AROMA ANALYSED BY METAL OXIDE SENSORS. Poster en Congreso. 5TH EURO FEED LIPID CONGRESS () (.2007.GOTHENBURG). GOTHENBURG. 2007
Aparicio-López, Ramón;García-González, Diego Luis;Luna-Sánchez, Guadalupe;Morales-Millán, Maria Teresa;Sanchez-Peña, Carolina;Tena-Pajuelo, Noelia;Viera-Macías, María Del Pilar:
GRUPO SEXIA. Poster en Congreso. XXXII ASAMBLEA DEL INSTITUTO DE LA GRASA . . 2006
GRUPO SEXIA. Poster en Congreso. XXXII ASAMBLEA DEL INSTITUTO DE LA GRASA . . 2006
Tena-Pajuelo, Noelia:
AUTHENTICITY OF DDGS - BOTANICAL ORIGIN CLASSIFICATION BY NEAR INFRARED MICROSCOPY. Poster en Congreso. . .
AUTHENTICITY OF DDGS - BOTANICAL ORIGIN CLASSIFICATION BY NEAR INFRARED MICROSCOPY. Poster en Congreso. . .
Artículos publicados
Lobo , Ana ;Tena-Pajuelo, Noelia;Aparicio-Ruiz, Ramón;Morales-Millán, Maria Teresa;García-González, Diego Luis:
A study of the dynamic changes of stability taking place during virgin olive oil storage period examined by mesh cell-FTIR spectroscopy. LWT-Food Science and Technology. 2022. Vol: 172. https://doi.org/10.1016/j.lwt.2022.114160.
A study of the dynamic changes of stability taking place during virgin olive oil storage period examined by mesh cell-FTIR spectroscopy. LWT-Food Science and Technology. 2022. Vol: 172. https://doi.org/10.1016/j.lwt.2022.114160.
Garcia-Asuero, Agustin;Tena-Pajuelo, Noelia:
Antioxidant Capacity of Anthocyanins and Other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis. Antioxidants. 2022. https://doi.org/10.3390/antiox11071256.
Antioxidant Capacity of Anthocyanins and Other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis. Antioxidants. 2022. https://doi.org/10.3390/antiox11071256.
Garcia-Asuero, Agustin;Tena-Pajuelo, Noelia:
Up-To-Date Analysis of the Extraction Methods for Anthocyanins: Principles of the Techniques, Optimization, Technical Progress, and Industrial Applica. Antioxidants. 2022. https://doi.org/10.3390/antiox11020286.
Up-To-Date Analysis of the Extraction Methods for Anthocyanins: Principles of the Techniques, Optimization, Technical Progress, and Industrial Applica. Antioxidants. 2022. https://doi.org/10.3390/antiox11020286.
Aparicio-Ruiz, Ramón;Tena-Pajuelo, Noelia;García-González, Diego Luis:
An International Survey on Olive Oils Quality and Traceability: Opinions from the Involved Actors . Foods: Open Access Journal. 2022. Vol: 11. Núm: 7.
An International Survey on Olive Oils Quality and Traceability: Opinions from the Involved Actors . Foods: Open Access Journal. 2022. Vol: 11. Núm: 7.
Garcia-Asuero, Agustin;Tena-Pajuelo, Noelia;Martin-Bueno, Julia;Orta, María Del Mar:
Current state of diagnostic, screening and surveillance testing methods for COVID-19 from an analytical chemistry point of view. Microchemical Journal. 2021. https://doi.org/10.1016/j.microc.2021.106305.
Current state of diagnostic, screening and surveillance testing methods for COVID-19 from an analytical chemistry point of view. Microchemical Journal. 2021. https://doi.org/10.1016/j.microc.2021.106305.
Lobo , Ana ;Tena-Pajuelo, Noelia;Aparicio-Ruiz, Ramón;Morales-Millán, Maria Teresa;García-González, Diego Luis:
Tracking sensory characteristics of virgin olive oils during storage: Interpretation of their changes from a multiparametric perspective. Molecules. 2020. 10.3390/molecules25071686.
Tracking sensory characteristics of virgin olive oils during storage: Interpretation of their changes from a multiparametric perspective. Molecules. 2020. 10.3390/molecules25071686.
Lobo , Ana ;Tena-Pajuelo, Noelia;Aparicio-Ruiz, Ramón;García-González, Diego Luis;Sikorska, Eva:
Monitoring virgin olive oil shelf-life by fluorescence spectroscopy and sensory characteristics: a multidimensional study carried out under simulated . Foods: Open Access Journal. 2020. 10.3390/foods9121846.
Monitoring virgin olive oil shelf-life by fluorescence spectroscopy and sensory characteristics: a multidimensional study carried out under simulated . Foods: Open Access Journal. 2020. 10.3390/foods9121846.
Ledea-lozano , Oscar E.;Fernández-garcia, Lidia Asela;Gil-ibarra, Dayana;Tena-Pajuelo, Noelia;Garcés-Mancheño, Rafael;Martínez-Force, Enrique;Salas-Liñán, Joaquín Jesús:
Characterization of different ozonized sunflower oils I. Chemical changes during ozonization. Grasas y Aceites. 2019. Vol: 70. Núm: 4. 10.3989/gya.1166182.
Characterization of different ozonized sunflower oils I. Chemical changes during ozonization. Grasas y Aceites. 2019. Vol: 70. Núm: 4. 10.3989/gya.1166182.
Aparicio-Ruiz, Ramón;Tena-Pajuelo, Noelia;Romero-Del Rio, Inmaculada ;Aparicio-López, Ramón;García-González, Diego Luis;Morales-Millán, Maria Teresa:
Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy. Grasas y Aceites. 2017. Vol: 68. Núm: e219. 10.3989/gya.0332171.
Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopy. Grasas y Aceites. 2017. Vol: 68. Núm: e219. 10.3989/gya.0332171.
Tena-Pajuelo, Noelia;Aparicio-López, Ramón;García-González, Diego Luis:
Virgin olive oil stability study by mesh cell-FTIR spectroscopy. Talanta. 2017. Vol: 167. Pág. 453-461. http://dx.doi.org/10.1016/j.talanta.2017.02.042.
Virgin olive oil stability study by mesh cell-FTIR spectroscopy. Talanta. 2017. Vol: 167. Pág. 453-461. http://dx.doi.org/10.1016/j.talanta.2017.02.042.
García-González, Diego Luis;Tena-Pajuelo, Noelia;Romero-Del Rio, Inmaculada ;Aparicio-Ruiz, Ramón;Morales-Millán, Maria Teresa;Aparicio-López, Ramón:
A Study of the differences between trade standards inside and outside Europe. Grasas y Aceites. 2017. 10.3989/gya.0446171.
A Study of the differences between trade standards inside and outside Europe. Grasas y Aceites. 2017. 10.3989/gya.0446171.
Aparicio-Ruiz, Ramón;García-González, Diego Luis;OLIVER-POZO, CELIA;Tena-Pajuelo, Noelia;Morales-Millán, Maria Teresa;Aparicio-López, Ramón:
Phenolic profile of virgin olive oils with and without sensory defects: Oils with non oxidative defects exhibit a considerable concentration of phenol. LWT-Food Science and Technology. 2016. Vol: 118. Pág. 299-307. 10.1002/ejlt.201400337.
Phenolic profile of virgin olive oils with and without sensory defects: Oils with non oxidative defects exhibit a considerable concentration of phenol. LWT-Food Science and Technology. 2016. Vol: 118. Pág. 299-307. 10.1002/ejlt.201400337.
Vivancos-Garcia, Jorge;Tena-Pajuelo, Noelia;Morales-Millán, Maria Teresa;Aparicio-López, Ramón;García-González, Diego Luis:
A neuroimaging study of pleasant and unpleasant olfactory perceptions of virgin olive oil. Grasas y Aceites. 2016. Vol: 67. Núm: 4. http://dx.doi.org/10.3989/gya.0329161.
A neuroimaging study of pleasant and unpleasant olfactory perceptions of virgin olive oil. Grasas y Aceites. 2016. Vol: 67. Núm: 4. http://dx.doi.org/10.3989/gya.0329161.
Tena-Pajuelo, Noelia:
Origin authentication of distillers¿ dried grains and solubles (DDGS)¿application and comparison of different analytical strategies. Analytical and Bioanalytical Chemistry. 2015. Vol: 407. Pág. 6447-6461. DOI 10.1007/s00216-015-8807-y.
Origin authentication of distillers¿ dried grains and solubles (DDGS)¿application and comparison of different analytical strategies. Analytical and Bioanalytical Chemistry. 2015. Vol: 407. Pág. 6447-6461. DOI 10.1007/s00216-015-8807-y.
Tena-Pajuelo, Noelia:
Identification of botanical and geographical origin of distillers dried grains with solubles by near infrared microscopy. Food Control. 2015. Vol: 54. Pág. 103-110. http://dx.doi.org/10.1016/j.foodcont.2015.01.033.
Identification of botanical and geographical origin of distillers dried grains with solubles by near infrared microscopy. Food Control. 2015. Vol: 54. Pág. 103-110. http://dx.doi.org/10.1016/j.foodcont.2015.01.033.
García-González, Diego Luis;Tena-Pajuelo, Noelia;Aparicio-Ruiz, Ramón;Aparicio-López, Ramón:
Sensor responses to fat food aroma: A comprehensive study of dry-cured ham . Talanta. 2014. Vol: 120. Pág. 342-348. http://dx.doi.org/10.1016/j.talanta.2013.12.013.
Sensor responses to fat food aroma: A comprehensive study of dry-cured ham . Talanta. 2014. Vol: 120. Pág. 342-348. http://dx.doi.org/10.1016/j.talanta.2013.12.013.
Tena-Pajuelo, Noelia:
Differentiation of meat and bone meal from fishmeal by near infrared spectroscopy: Extension of scope to defatted samples. Food Control. 2014. Vol: 43. Pág. 155-162. http://dx.doi.org/10.1016/j.foodcont.2014.03.001.
Differentiation of meat and bone meal from fishmeal by near infrared spectroscopy: Extension of scope to defatted samples. Food Control. 2014. Vol: 43. Pág. 155-162. http://dx.doi.org/10.1016/j.foodcont.2014.03.001.
Tena-Pajuelo, Noelia;Aparicio-Ruiz, Ramón;García-González, Diego Luis:
Time course analysis of fractionated thermoxidized virgin olive oil by FTIR spectroscopy. Journal of Agricultural and Food Chemistry. 2013. Vol: 61. Pág. 3212-3218. dx.doi.org/10.1021/jf305422d.
Time course analysis of fractionated thermoxidized virgin olive oil by FTIR spectroscopy. Journal of Agricultural and Food Chemistry. 2013. Vol: 61. Pág. 3212-3218. dx.doi.org/10.1021/jf305422d.
Aparicio-López, Ramón;Morales-Millán, Maria Teresa;Aparicio-Ruiz, Ramón;Tena-Pajuelo, Noelia;García-González, Diego Luis:
Authenticity of Olive Oil: Mapping and Comparing Official Methods and Promising Alternatives. Food Research International. 2013. Vol: 54. Pág. 2025-2038. https://doi.org/10.1016/j.foodres.2013.07.039.
Authenticity of Olive Oil: Mapping and Comparing Official Methods and Promising Alternatives. Food Research International. 2013. Vol: 54. Pág. 2025-2038. https://doi.org/10.1016/j.foodres.2013.07.039.
Tena-Pajuelo, Noelia;Aparicio-López, Ramón;García-González, Diego Luis:
Chemical changes of thermoxidized virgin olive oil determined by excitation¿ emission fluorescence spectroscopy (EEFS). Food Research International. 2012. Vol: 45. Núm: 1. Pág. 103-108. 10.1016/j.foodres.2011.10.015.
Chemical changes of thermoxidized virgin olive oil determined by excitation¿ emission fluorescence spectroscopy (EEFS). Food Research International. 2012. Vol: 45. Núm: 1. Pág. 103-108. 10.1016/j.foodres.2011.10.015.
García-González, Diego Luis;García-González, Diego Luis;Tena-Pajuelo, Noelia;Aparicio-López, Ramón:
Describing the chemical singularity of the Spanish protected designations of origin for virgin olive oils in relation to oils from neighbouring areas. Grasas y Aceites. 2012. Vol: 63. Núm: 1. Pág. 26-34. 10.3989/gya.071011.
Describing the chemical singularity of the Spanish protected designations of origin for virgin olive oils in relation to oils from neighbouring areas. Grasas y Aceites. 2012. Vol: 63. Núm: 1. Pág. 26-34. 10.3989/gya.071011.
Van Ruth, Saskia;Alewijn, Martin;Roger, K;Newton-smith, E;Tena-Pajuelo, Noelia;Bollen, N;Koot, Alex:
Authentication of organic and conventional eggs by carotenoids profiling. Food Chemistry. 2011. Vol: 126. Pág. 1299-1305.
Authentication of organic and conventional eggs by carotenoids profiling. Food Chemistry. 2011. Vol: 126. Pág. 1299-1305.
García-González, Diego Luis;Tena-Pajuelo, Noelia;Aparicio-López, Ramón:
QUALITY CHARACTERIZATION OF THE NEW VIRGIN OLIVE OIL VAR. SIKITITA BY PHENOLS AND VOLATILE COMPOUNDS. Journal of Agricultural and Food Chemistry. 2010. Vol: 58. Pág. 8357-8364.
QUALITY CHARACTERIZATION OF THE NEW VIRGIN OLIVE OIL VAR. SIKITITA BY PHENOLS AND VOLATILE COMPOUNDS. Journal of Agricultural and Food Chemistry. 2010. Vol: 58. Pág. 8357-8364.
García-González, Diego Luis;Tena-Pajuelo, Noelia;Aparicio-López, Ramón:
CONTRIBUTING TO INTERPRET SENSORY ATTRIBUTES QUALIFYING IBERIAN HAMS FROM THE VOLATILE PROFILE. Grasas y Aceites. 2009. Vol: 60. Pág. 277-283.
CONTRIBUTING TO INTERPRET SENSORY ATTRIBUTES QUALIFYING IBERIAN HAMS FROM THE VOLATILE PROFILE. Grasas y Aceites. 2009. Vol: 60. Pág. 277-283.
Tena-Pajuelo, Noelia;Aparicio-López, Ramón;García-González, Diego Luis:
THERMAL DETERIORATION OF VIRGIN OLIVE OIL CONTROLLED BY ATR-FTIR ANALYSIS OF TRANS CONTENT. Journal of Agricultural and Food Chemistry. 2009. Vol: 57. Pág. 9997-10003.
THERMAL DETERIORATION OF VIRGIN OLIVE OIL CONTROLLED BY ATR-FTIR ANALYSIS OF TRANS CONTENT. Journal of Agricultural and Food Chemistry. 2009. Vol: 57. Pág. 9997-10003.
Tena-Pajuelo, Noelia;García-González, Diego Luis;Aparicio-López, Ramón:
EVALUATION OF VIRGIN OLIVE OIL THERMAL DETERIORATION BY FLUORESCENCE SPECTROSCOPY. Journal of Agricultural and Food Chemistry. 2009. Vol: 57. Pág. 10505-10511.
EVALUATION OF VIRGIN OLIVE OIL THERMAL DETERIORATION BY FLUORESCENCE SPECTROSCOPY. Journal of Agricultural and Food Chemistry. 2009. Vol: 57. Pág. 10505-10511.
García-González, Diego Luis;Tena-Pajuelo, Noelia;Aparicio-López, Ramón;Morales-Millán, Maria Teresa:
RELATIONSHIP BETWEEN SENSORY ATTRIBUTES AND VOLATILE COMPOUNDS QUALIFYING DRY-CURED HAMS. Meat Science. 2008. Vol: 80. Núm: 2. Pág. 315-325.
RELATIONSHIP BETWEEN SENSORY ATTRIBUTES AND VOLATILE COMPOUNDS QUALIFYING DRY-CURED HAMS. Meat Science. 2008. Vol: 80. Núm: 2. Pág. 315-325.
García-González, Diego Luis;Tena-Pajuelo, Noelia;Aparicio-López, Ramón:
CHARACTERIZATION OF OLIVE PASTE VOLATILES TO PREDICT THE SENSORY QUALITY OF VIRGIN OLIVE OIL. European Journal of Lipid Science And Technology. 2007. Vol: 109. Núm: 7. Pág. 663-672.
CHARACTERIZATION OF OLIVE PASTE VOLATILES TO PREDICT THE SENSORY QUALITY OF VIRGIN OLIVE OIL. European Journal of Lipid Science And Technology. 2007. Vol: 109. Núm: 7. Pág. 663-672.
García-González, Diego Luis;Viera-Macías, María Del Pilar;Tena-Pajuelo, Noelia;Aparicio-López, Ramón:
EVALUATION OF THE METHODS BASED ON TRIGLYCERIDES AND STEROLS FOR THE DETECTION OF HAZELNUT OIL IN OLIVE OIL. Grasas y Aceites. 2007. Vol: 58. Núm: 4. Pág. 344-350.
EVALUATION OF THE METHODS BASED ON TRIGLYCERIDES AND STEROLS FOR THE DETECTION OF HAZELNUT OIL IN OLIVE OIL. Grasas y Aceites. 2007. Vol: 58. Núm: 4. Pág. 344-350.
Tena-Pajuelo, Noelia;Lazzez-,Aida;Aparicio-Ruiz-,R;García-González, Diego Luis:
VOLATILE COMPOUNDS CHARACTERIZING TUNISIAN CHEMIALI AND CHETOUI VIRGIN OLIVE OILS. Journal of Agricultural and Food Chemistry. 2007. Vol: 55. Núm: 19. Pág. 7852-7858.
VOLATILE COMPOUNDS CHARACTERIZING TUNISIAN CHEMIALI AND CHETOUI VIRGIN OLIVE OILS. Journal of Agricultural and Food Chemistry. 2007. Vol: 55. Núm: 19. Pág. 7852-7858.
